Description
Indulge in the delightful layers of lemon tiramisu, where the zesty brightness of fresh lemons meets the creamy decadence of mascarpone. This no-bake dessert is perfect for any occasion, offering a refreshing flavor profile that will impress your guests. With soft ladyfingers soaked in tangy lemon syrup and topped with fluffy whipped cream, each bite is like a burst of summer. Easy to prepare and visually stunning, this lemon tiramisu is sure to become a favorite at your gatherings.
Ingredients
Scale
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup freshly squeezed lemon juice (about 2 lemons)
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tbsp lemon zest (from about 1 lemon)
- 1 tsp pure vanilla extract
Instructions
- Prepare your ingredients by gathering them together for easy access.
- In a small saucepan over medium heat, combine 1/4 cup water and 1/4 cup sugar until dissolved. Stir in the lemon juice and zest; allow to cool slightly.
- In a large bowl, mix the mascarpone cheese with the remaining sugar and vanilla until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until combined but airy.
- Briefly dip each ladyfinger in the lemon syrup, then layer half in a dish. Spread half of the mascarpone mixture over them; repeat with remaining ladyfingers and topping.
- Cover with plastic wrap and refrigerate for at least four hours or overnight for best flavor.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 22g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg