Description
Brighten your summer gatherings with this vibrant Tomato and Avocado Salad! Bursting with juicy tomatoes and creamy avocados, this dish is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect as a side or main dish, it’s quick to prepare and packed with nutrients, making it an ideal choice for any occasion!
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 large avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the tomatoes and avocado into bite-sized pieces.
- Finely chop the red onion to your desired zing level.
- In a large bowl, combine the diced tomatoes, avocado, and red onion. Gently toss to mix without mashing the avocado.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Fold in the chopped cilantro for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg