Description
Savor the fresh flavors of this Tuna Salad Wrap drizzled with olive oil dressing—a quick and healthy meal perfect for lunch or picnics.
Ingredients
- Canned tuna
- Whole wheat or spinach tortillas
- Greek yogurt
- Extra virgin olive oil
- Celery
- Red onion
- Lemon juice
- Salt and pepper
Instructions
- Drain canned tuna and combine it in a mixing bowl with Greek yogurt, chopped celery, diced red onion, lemon juice, salt, and pepper. Mix until well blended.
- Drizzle extra virgin olive oil over the mixture and stir gently to combine.
- Lay tortillas flat and spoon the tuna salad mixture onto the center of each tortilla.
- Fold in the sides and roll tightly from the bottom to form wraps.
- Slice each wrap diagonally in half and serve immediately or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg