Description
Indulge in the bliss of Easy Vanilla Whipped Cream, a light and fluffy topping that elevates any dessert to extraordinary heights. With its velvety texture and rich vanilla flavor, this whipped cream is perfect for everything from pies to fresh berries. Simple to make and irresistibly delicious, it’s bound to become your go-to dessert enhancer for birthdays, holidays, or any sweet occasion.
Ingredients
Scale
- 1 cup heavy cream (36% fat)
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Chill your mixing bowl and beaters in the freezer for 10-15 minutes.
- Pour 1 cup of heavy cream into the chilled bowl.
- Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
- Whip on low speed until frothy, then increase to medium-high speed until soft peaks form (about 2-3 minutes).
- Add a pinch of salt when soft peaks form and continue whipping until stiff peaks are achieved—be careful not to over-whip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 40mg