Description
Indulge in the ultimate monster cookies—chewy, chocolatey delights packed with M&Ms and oats that are easy to make and impossible to resist!
Ingredients
- All-Purpose Flour
- Rolled Oats
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- M&M's Candy
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt unsalted butter in a microwave-safe bowl, then let it cool slightly.
- In a large bowl, cream together melted butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in one egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, oats, baking soda, and salt; gradually add this mixture to the wet ingredients.
- Gently fold in M&Ms and chocolate chips without overmixing.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden yet centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg