There’s something magical about biting into a warm cookie that’s jam-packed with chocolate chips, oats, and a sprinkle of pure joy. You can practically hear the angels sing as you sink your teeth into the best monster cookies ever! Imagine the aroma wafting through your kitchen like a sweet hug from grandma – that’s what we’re diving into today!
Remember those days when you were a kid and life was all about playdates and cookie dough sneaking? Well, this recipe will whisk you back to those golden moments while making your kitchen smell like heaven! So grab your apron; we’re about to create some serious cookie magic!
Why You'll Love This Recipe
- The best monster cookies are incredibly easy to whip up and require no chilling time
- They boast a chewy texture that keeps you coming back for more
- Their visual appeal comes from colorful M&Ms and chocolate chips peeking out from every corner
- Versatile enough to customize with your favorite mix-ins or leftovers from your pantry
I still remember the first time I baked these cookies. My friends couldn’t believe how fast they disappeared at our movie night—like a magic trick but way tastier!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cookies; sift it for better texture.
- Rolled Oats: Use whole oats for that chewy goodness everyone loves.
- Baking Soda: Essential for helping the cookies puff up nicely.
- Salt: Just a pinch enhances all those sweet flavors beautifully.
- Unsalted Butter: Melted butter gives these cookies their rich taste; let it cool slightly before using.
- Brown Sugar: For moisture and depth of flavor; dark brown sugar works wonders!
- Granulated Sugar: Balances the richness of brown sugar perfectly.
- Eggs: One large egg binds everything together while giving it that soft texture.
- Vanilla Extract: A splash adds warmth and aroma to your batch.
- M&M’s Candy: The colorful addition makes them visually appealing and extra fun!
- Chocolate Chips: Go for semi-sweet or milk chocolate; either will do wonderfully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat & Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and perfect cookie placement.
Melt the Butter: In a microwave-safe bowl, melt unsalted butter until just melted but not bubbling. Let it cool slightly before mixing with sugars.
Cream It Up: In a large bowl, combine melted butter with brown sugar and granulated sugar. Beat until light and fluffy—this helps add air for nice puffy cookies.
Add Eggs & Vanilla: Mix in one egg along with vanilla extract until everything is combined smoothly. The aromas should start making you drool by now!
Dry Ingredients Unite!: In another bowl, whisk together flour, rolled oats, baking soda, and salt until well mixed. Gradually add this dry mixture to your wet ingredients.
Toss in the Goodies: Fold in M&M’s candies and chocolate chips gently into the dough. Be careful not to overmix—you want those chunks intact!
Scoop & Bake!: Use a tablespoon or cookie scoop to drop mounds of dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden but centers are still soft.
Cool & Enjoy!: Once baked, let them cool on sheets for about 5 minutes before transferring them onto wire racks. Enjoy warm or store in an airtight container!
These monster cookies are sure to be a hit at any gathering or simply as an indulgent treat after a long day! With each bite delivering crunchiness from oats combined with gooey chocolate goodness—now that’s what I call heaven.
Now it’s time for you to get baking! These delightful treats are just waiting for you to whip them up in your own kitchen!
You Must Know
- This Best Monster Cookies Recipe is a delightful combination of sweet and salty flavors, sure to impress even the pickiest of eaters
- The chewy texture and vibrant mix-ins create a cookie experience that’s simply unforgettable
- Perfect for sharing—or hiding away for yourself!
Perfecting the Cooking Process
To make the best monster cookies, start by creaming butter and sugars together until fluffy. Then, mix in eggs and vanilla before combining dry ingredients. This order ensures a consistent texture and flavor.
Add Your Touch
Feel free to swap chocolate chips with butterscotch or peanut butter chips for a unique twist. Adding nuts or dried fruit can also enhance the flavor profile of your cookies.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For extra chewiness, warm them briefly in the microwave before serving.
Chef's Helpful Tips
- For perfect monster cookies, always use room-temperature ingredients for better mixing and texture
- Avoid overmixing after adding flour to keep cookies soft and chewy
- Experiment with different add-ins like pretzels or candy pieces for fun variations
Sharing this recipe reminds me of baking sessions with my grandma, who always said that cookies taste better when shared—especially if you save some dough for yourself!
FAQ
What makes the Best Monster Cookies Recipe special?
The unique blend of oats, chocolate chips, and M&Ms creates an irresistible treat.
Can I freeze the cookie dough?
Yes, freezing the dough works great! Just scoop it into balls before freezing.
How do I make my cookies chewier?
Use brown sugar instead of white sugar for added moisture and chewiness in your cookies.
Best Monster Cookies Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 servings
Description
Indulge in the ultimate monster cookies—chewy, chocolatey delights packed with M&Ms and oats that are easy to make and impossible to resist!
Ingredients
- All-Purpose Flour
- Rolled Oats
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- M&M's Candy
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt unsalted butter in a microwave-safe bowl, then let it cool slightly.
- In a large bowl, cream together melted butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in one egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, oats, baking soda, and salt; gradually add this mixture to the wet ingredients.
- Gently fold in M&Ms and chocolate chips without overmixing.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden yet centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
