Description
Savor the irresistible fusion of taco toppings and cheesy pizza crust in this quick and delicious recipe, perfect for family nights and gatherings!
Ingredients
- Pizza crust (store-bought or homemade)
- Ground beef or turkey
- Taco seasoning
- Refried beans
- Shredded cheese (cheddar and Monterey Jack blend)
- Fresh toppings (lettuce, tomatoes, jalapeños)
- Sour cream or salsa
Instructions
- Preheat oven to 425°F (220°C). Roll out pizza crust onto a baking sheet.
- In a skillet, brown ground meat over medium heat; drain excess fat and mix in taco seasoning.
- Spread refried beans evenly over the crust.
- Layer seasoned meat on top of beans, followed by shredded cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Add fresh toppings like lettuce, tomatoes, jalapeños, and drizzle with sour cream or salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg