Description
Rattlesnake Pasta is a creamy, spicy dish that tantalizes your taste buds with every bite. Ideal for family dinners or gatherings, it promises to impress with its vibrant flavors.
Ingredients
- Fettuccine or linguine
- Boneless chicken breast
- Fresh jalapeños
- Cream cheese
- Garlic cloves
- Chicken broth
- Parmesan cheese
- Sour cream
- Olive oil
- Salt & pepper
Instructions
- Cook fettuccine or linguine in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
- In a skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
- Stir in minced garlic and sliced jalapeños; sauté for 1-2 minutes until fragrant.
- Lower heat and add cream cheese and chicken broth; stir until smooth, adding reserved pasta water as needed.
- Toss cooked pasta into the sauce with sour cream and grated Parmesan; mix well to coat all noodles.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg