Description
Indulge in the rich, velvety goodness of these Red Velvet Gooey Butter Cookies! With a perfect balance of chocolatey richness and creamy texture, they are an irresistible treat for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Powdered Sugar
- Butter (room temperature)
- Fresh Eggs
- Pure Vanilla Extract
- Red Food Coloring
- Cream Cheese (softened)
- Baking Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter with granulated and powdered sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Stir in red food coloring to achieve your desired color.
- Gradually combine dry ingredients into the wet mixture and fold in softened cream cheese.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg