Description
Indulge in the rich flavors of Philly cheesesteaks fused with tender tortellini in this quick and comforting pasta dish that’s perfect for any night.
Ingredients
- Cheese-filled tortellini
- Lean ground beef
- Sweet onions
- Bell peppers
- Fresh mushrooms
- Shredded cheddar cheese
- Low-sodium beef broth
- Heavy cream
- Garlic powder
- Pepper flakes (optional)
Instructions
- Sauté sliced onions and bell peppers in olive oil over medium heat until softened.
- Add ground beef and cook until browned; season with salt.
- Stir in sliced mushrooms and cook until tender.
- Boil tortellini according to package directions; drain and set aside.
- Pour beef broth and heavy cream into the skillet, stirring to combine, and let simmer until slightly thickened.
- Gently fold in cooked tortellini and shredded cheddar cheese until well-coated.
- Serve hot, garnished with extra cheese or crushed pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg