Philly Cheesesteak Tortellini Pasta

There’s something magical about a dish that combines all your favorite flavors into a single bite. Imagine the rich, savory goodness of a classic Philly cheesesteak, blended perfectly with soft, pillowy tortellini. You can almost hear the angels singing as the aroma wafts through your kitchen. That’s right; we’re diving headfirst into the delicious world of Philly Cheesesteak Tortellini Pasta!

Now, picture this: It’s a busy weeknight, and you’ve just come home from work. You want to impress your family without spending hours in the kitchen. Enter our hero—this recipe! With its creamy sauce and hearty fillings, it’s like a warm hug from an old friend after a long day. So grab your apron and let’s get cooking!

I once made this dish for my cousin’s surprise birthday party, and let me tell you—the crowd went wild! They devoured it faster than I could say “cheesesteak.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Fresh or frozen works well; choose cheese-filled for extra richness.
• <strong*Ground Beef: Opt for lean beef to keep it flavorful yet healthy.
• Onions: Sweet onions bring out the depth of flavor; slice them thinly.
• Bell Peppers: Any color adds sweetness; feel free to mix for visual appeal.
• Mushrooms: Use fresh mushrooms for an earthy note that complements the dish.
• Cheddar Cheese: Shredded cheddar melts beautifully; don’t skimp on this!
• Beef Broth: Low-sodium broth allows you to control the saltiness better.
• Heavy Cream: For that luscious texture; half-and-half works too if you’re feeling lighter.
• Garlic Powder: A must-have for that extra kick of flavor.
• Pepper Flakes: Optional but recommended if you enjoy a little heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients so everything is ready at hand.

Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil and toss in sliced onions and bell peppers until they soften and become aromatic.

Add Ground Beef: Push veggies to one side and add ground beef to the skillet. Cook until browned while breaking it apart with a spatula; don’t forget to season with salt!

Incorporate Mushrooms: Stir in sliced mushrooms and cook until they’re tender; their earthy aroma will fill your kitchen—heavenly!

Pasta Time: While meat is cooking, boil tortellini according to package directions until al dente. Drain and set aside.

Create the Sauce: Pour in beef broth and heavy cream into the skillet; stir gently until combined and let simmer until thickened slightly.

Add Tortellini & Cheese: Gently fold cooked tortellini into the sauce along with shredded cheddar cheese. Stir until everything is well-coated in cheesy goodness!

Serve hot topped with extra cheese or crushed pepper flakes if desired.

This Philly Cheesesteak Tortellini Pasta cooks up quickly but feels indulgent—perfect for those busy nights when you want something comforting yet fancy! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by sautéing onions and peppers until they’re tender, then add sliced steak and cook until browned. Meanwhile, boil tortellini according to package instructions. Finally, combine everything with cheese sauce for a creamy finish.

Add Your Touch

Feel free to swap out steak for chicken or mushrooms for a vegetarian option. You can also experiment with different cheeses, like provolone or gouda, to create a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat or in the microwave until warmed through, adding a splash of milk if needed.

Sharing this recipe reminds me of the first time I made it for my friends—they couldn’t stop raving about it! Their laughter and satisfied faces made my day truly special.

FAQ

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works just fine; just adjust cooking time as needed.

What kind of cheese should I use?

Provolone or cheddar melts beautifully and adds wonderful flavor to the dish.

Is this dish easy to make ahead of time?

Absolutely! Prepare it in advance and reheat when you’re ready to serve.

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Philly Cheesesteak Tortellini Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Philly cheesesteaks fused with tender tortellini in this quick and comforting pasta dish that’s perfect for any night.

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Ingredients

• Cheese-filled tortellini
• Lean ground beef
• Sweet onions
• Bell peppers
• Fresh mushrooms
• Shredded cheddar cheese
• Low-sodium beef broth
• Heavy cream
• Garlic powder
• Pepper flakes (optional)

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Instructions

1. Sauté sliced onions and bell peppers in olive oil over medium heat until softened.
2. Add ground beef and cook until browned; season with salt.
3. Stir in sliced mushrooms and cook until tender.
4. Boil tortellini according to package directions; drain and set aside.
5. Pour beef broth and heavy cream into the skillet, stirring to combine, and let simmer until slightly thickened.
6. Gently fold in cooked tortellini and shredded cheddar cheese until well-coated.
7. Serve hot, garnished with extra cheese or crushed pepper flakes if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 3g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg