Description
Indulge in the ultimate chocolate chip cookies that are soft, chewy, and bursting with rich flavor. Imagine warm, gooey centers surrounded by crispy edges that melt in your mouth. Perfect for any occasion, these cookies are sure to impress your friends and family, making them the highlight of your next gathering. With just a few simple ingredients and easy steps, you’ll create a delightful treat everyone will love!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream softened butter with brown and granulated sugars until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Gently fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers may appear slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg