Description
Indulge in a delightful blend of sweet and savory with this Moroccan Chicken Tagine featuring tender chicken, apricots, and aromatic spices. Perfect for any gathering!
Ingredients
- Bone-in chicken thighs
- Fresh apricots (or dried apricots)
- Yellow onions
- Garlic cloves
- Ground cinnamon
- Ground cumin
- Chicken broth
- Olive oil
- Fresh cilantro or parsley
Instructions
- Gather and prepare all ingredients: chop onions and garlic, rinse apricots.
- In a large pot, heat olive oil over medium-high heat. Sear chicken thighs until golden brown (5-7 minutes per side).
- Add chopped onions and garlic; cook until onions are translucent.
- Stir in ground cinnamon and cumin, ensuring even coating of spices.
- Pour in chicken broth and add halved apricots. Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until chicken is tender.
- Adjust seasoning as necessary and garnish with chopped cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg