Description
Indulge in a rich, creamy lobster pasta dish that’s perfect for special occasions or a cozy dinner at home. Elevate your dining experience with this luxurious recipe.
Ingredients
Scale
- 2 lobster tails
- 8 oz fettuccine or linguine
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp chives or parsley, chopped
- ½ cup grated Parmesan cheese
- Juice of ½ lemon
Instructions
- Prepare your ingredients by chopping the garlic and herbs.
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
- Add chopped lobster tails and cook until bright red and opaque (3-5 minutes).
- Pour in heavy cream, mix well, and let simmer until thickened.
- Stir in lemon juice and Parmesan cheese until smooth.
- Add the cooked pasta to the sauce and toss until well coated.
- Garnish with chopped herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg