Description
Luscious Lemon Raspberry Swirl Cupcakes are a vibrant burst of tangy lemon and sweet raspberry, perfectly baked for any occasion. These delightful treats will elevate your dessert game!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Fresh Lemons
- Fresh Raspberries
- Milk
- Vanilla Extract
- Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until smooth.
- Gently fold in whole raspberries for that beautiful swirl effect.
- Fill cupcake liners with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 205
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg