Description
Luscious Lemon Raspberry Swirl Cheesecake combines zesty lemon and sweet raspberry flavors in a creamy, no-bake treat that’s perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Fresh lemons (zest and juice)
- Fresh raspberries
- Vanilla extract
- Eggs
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden; let cool.
- Blend cream cheese until smooth; add sour cream, sugar, vanilla, lemon zest, and juice. Mix until creamy.
- Add eggs one at a time on low speed to keep the batter light.
- Mash fresh raspberries in a bowl, drizzle over the filling, and swirl gently with a knife.
- Pour the mixture into the cooled crust and bake for 50-60 minutes until slightly jiggly in the center. Cool before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg