Description
Indulge in irresistibly crispy Hasselback potatoes with golden edges and fluffy interiors, infused with garlic and herbs for a delightful side dish that impresses at any gathering.
Ingredients
Scale
- 2 medium Russet potatoes
- 3 tablespoons olive oil
- 2 cloves fresh garlic, minced
- 1 teaspoon fresh rosemary or thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the Russet potatoes, then slice them thinly without cutting all the way through.
- Place the potatoes on a lined baking sheet, drizzle with olive oil, and season with garlic, salt, pepper, and herbs between the slices.
- Bake for 45-50 minutes until golden brown and crispy on the edges.
- For an extra crunch, sprinkle Parmesan cheese during the last 10 minutes of baking.
- Remove from oven, let cool slightly, garnish with fresh herbs or sour cream if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg