Description
Warm Cinnamon Twist Donuts are a cozy, irresistible delight that will fill your kitchen with the sweet aroma of cinnamon and sugar. Each fluffy twist offers layers of flavor that melt in your mouth, making them perfect for any occasion—from lazy breakfasts to special gatherings. Easy to make with simple ingredients, these donuts are sure to become a favorite for both young and old alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp pure vanilla extract
- Vegetable oil for frying
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Knead the dough on a floured surface for about 1-2 minutes until soft but slightly tacky.
- Roll out dough to 1/2 inch thick and cut into donut shapes.
- Heat vegetable oil to 350°F (175°C) in a frying pan or deep fryer.
- Fry donuts in batches for 1-2 minutes on each side until golden brown.
- Drain on paper towels and toss in cinnamon-sugar mixture while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg