Description
Vanilla Bean Donuts with Almond Crumble are a delightful treat that combines fluffy, rich vanilla-flavored donuts with a crunchy almond topping. These easy-to-make delights are perfect for breakfast or dessert and will fill your kitchen with an irresistible aroma. Each bite offers a harmonious blend of textures and flavors, making them a must-try for any occasion. Enjoy the joy of homemade donuts that promise to create sweet memories with every delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup whole milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 vanilla bean, seeds scraped
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, melted butter, and vanilla bean seeds until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- In a small bowl, mix sliced almonds with melted butter and sugar.
- Pour the batter into the donut pan and sprinkle with almond crumble. Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg