Description
Tiramisu cake is a heavenly layered dessert that combines rich coffee-soaked sponge and creamy mascarpone, creating an indulgent treat perfect for any occasion.
Ingredients
- Ladyfingers
- Mascarpone cheese
- Strong coffee
- Granulated sugar
- Unsweetened cocoa powder
- Vanilla extract
- Eggs
Instructions
- Brew strong espresso and let it cool.
- In a bowl, mix mascarpone cheese and sugar until smooth, then add vanilla extract.
- Separate eggs; beat egg whites until stiff peaks form.
- Whisk egg yolks with sugar until pale, then combine with the mascarpone mixture.
- Gently fold in the beaten egg whites.
- Quickly dip ladyfingers in coffee and layer them in a dish; spread half of the mascarpone mixture over them. Repeat layers.
- Dust cocoa powder on top and chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg