Description
Indulge in this creamy Texas Roadhouse Smothered Chicken topped with Jack cheese, perfect for cozy family dinners or special gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Olive oil
- Fresh garlic
- Jack cheese
- Sour cream
- Low-sodium chicken broth
- Barbecue sauce
- Paprika
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil. Sear chicken for about 5 minutes on each side until golden brown.
- Add minced garlic; sauté briefly, then pour in chicken broth and simmer.
- Mix in barbecue sauce and paprika; let it heat through.
- Transfer chicken to an oven-safe dish, top with Jack cheese, and bake for 15 minutes until bubbly.
- Remove from oven and add dollops of sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 340
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg