Description
Strawberry Streusel Cobbler Muffins are a delightful fusion of sweet, juicy strawberries and a crunchy, buttery streusel topping. These muffins are perfect for breakfast, brunch, or as an afternoon treat. With their golden crust and moist interior, they deliver a burst of flavor in every bite. Easy to make and beautifully presented, these muffins will impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted and cooled)
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup fresh strawberries (chopped)
- 1/2 cup brown sugar (for streusel topping)
- 1 tsp ground cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or spray.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, eggs, and milk until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Gently fold in the chopped strawberries.
- For the streusel topping, combine brown sugar, oats, flour, butter, and cinnamon in a small bowl until crumbly.
- Fill each muffin cup about two-thirds full with batter and top with streusel.
- Bake for 18–20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg