Description
Strawberry cheesecake cookies combine creamy cheesecake flavors and sweet strawberries in a soft, chewy treat. Perfect for gatherings or a delightful snack at home!
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Cream cheese
- Fresh strawberries
- Baking powder
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract until well combined.
- Gently fold in softened cream cheese until smooth.
- Sift in flour, baking powder, and salt; mix gently until just combined.
- Fold in chopped strawberries evenly throughout the dough.
- Drop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg