Description
Steak bites with garlic butter are tender, flavorful morsels that are perfect for any occasion. Quick to prepare, they deliver a mouthwatering experience in every bite.
Ingredients
Scale
- 1 lb sirloin or filet mignon, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cut the steak into 1-inch cubes.
- Heat a large skillet over medium-high heat and add olive oil.
- Sear the steak cubes in batches until browned on all sides (about 3-4 minutes for medium-rare).
- Reduce heat, then add minced garlic and butter; stir until melted and fragrant.
- Toss to coat the steak bites in the garlic butter and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg