Description
Springtime Crinkle Cookies are a delightful treat that embodies the essence of spring. With their soft, chewy texture and a dusting of powdered sugar resembling fresh snowfall, these cookies offer a burst of refreshing lemon flavor. Perfect for family gatherings, picnics, or simply enjoying as an afternoon snack, they bring joy to any occasion. Easy to make with minimal ingredients, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup powdered sugar (for rolling)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, followed by lemon zest and vanilla extract.
- In another bowl, sift together flour and baking powder; gradually fold into the wet mixture until just combined.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat each ball in powdered sugar before placing them on the baking sheets.
- Bake for 10-12 minutes until slightly cracked on top but still soft inside. Let cool on sheets before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg