Description
Experience the warmth of homemade Spiced Carrot Donuts with Glaze, where fluffy donuts meet aromatic spices and sweet carrots. Perfect for breakfast or an afternoon treat, these delightful donuts will captivate your taste buds with their irresistible flavor and charming appearance. Whether shared with friends or enjoyed solo, each bite promises a moment of pure bliss.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated carrots (about 2 medium carrots)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1/2 cup milk (whole or plant-based)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, granulated sugar, and brown sugar.
- In another bowl, mix eggs, grated carrots, milk, vegetable oil, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Spoon the batter into the donut pan, filling each mold about three-quarters full.
- Bake for 12-15 minutes until golden brown; allow cooling before removing from the pan.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg