Description
Indulge in the mouthwatering experience of Spaghetti Garlic Bread Bowls, where crispy, golden bread meets savory, garlicky spaghetti. This dish is a crowd-pleaser, perfect for any gathering—whether it’s a cozy family dinner or a lively dinner party. Each bite offers a delightful combination of textures and flavors that will have everyone reaching for more!
Ingredients
Scale
- 4 crusty bread rolls (like sourdough or ciabatta)
- 8 oz spaghetti (regular or whole wheat)
- 6 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Hollow out each bread roll without piercing through.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant.
- Cook spaghetti in salted water until al dente. Drain and set aside.
- Add cooked spaghetti to the skillet with garlic, stirring in more olive oil, salt, pepper, and red pepper flakes.
- Fill each hollowed bread bowl generously with the spaghetti mixture.
- Sprinkle Parmesan cheese on top and bake for 10-15 minutes until golden brown and crispy. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg