Description
Southern-Style Biscuits and Sausage Gravy is the ultimate comfort food that brings warmth to any breakfast table. Imagine fluffy, buttery biscuits slathered in a rich, savory gravy filled with flavorful sausage. This hearty dish is perfect for family gatherings or cozy weekend brunches, promising to start your day on a delicious note. With simple ingredients and easy-to-follow steps, you’ll create a plateful of happiness that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, diced)
- 3/4 cup whole milk
- 1 lb breakfast sausage (spicy or mild)
- 1 cup heavy cream
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp dried sage (optional)
Instructions
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs; stir in milk until just combined.
- Turn dough onto a floured surface, pat into 1-inch thickness, and cut out biscuits. Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned. Sprinkle with flour and mix well.
- Gradually whisk in heavy cream; season with black pepper and sage. Simmer for about 5 minutes until thickened.
- Serve biscuits warm with sausage gravy poured generously on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg