Imagine waking up to the smell of warm, flaky Southern-Style Biscuits and Sausage Gravy wafting through your kitchen. The kind of aroma that wraps around you like a cozy blanket on a chilly morning. This dish is the epitome of comfort food, with buttery biscuits cradling rich, creamy gravy studded with savory sausage. It’s an irresistible combination that promises to kick-start your day with joy.
Let me take you back to family gatherings where this delightful dish was the star of brunch. My grandma would whip up a batch so fluffy they practically floated off the plate, while the gravy was thick enough to put a smile on even the grumpiest uncle’s face. Whether it’s a holiday brunch or just a lazy Sunday morning, this dish brings people together in a delicious way that warms the heart.
Why You'll Love This Recipe
- This recipe is incredibly easy to make, perfect for busy mornings or leisurely weekends
- The rich flavor profile combines savory sausage and creamy gravy for a satisfying bite
- Visually, the golden biscuits topped with luscious gravy create an inviting presentation that appeals to everyone
- Versatile enough for breakfast or brunch, it’s sure to become a family favorite
When I served this dish at a family reunion, my cousin declared it “the best thing since sliced bread.” His enthusiasm made me realize just how special this recipe truly is.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base for your biscuits; use unbleached flour for better flavor.
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Baking Powder: Ensure it’s fresh; it gives your biscuits that perfect lift.
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Salt: A pinch enhances all flavors; never skip this essential ingredient.
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Unsalted Butter: Cold butter creates those flaky layers; cut it into small cubes before using.
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Milk: Whole milk yields creamier biscuits; feel free to substitute with buttermilk for tanginess.
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Sausage: Choose your favorite breakfast sausage; spicy or mild works great!
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Heavy Cream: Adds richness to your gravy; don’t skimp on this decadent ingredient.
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Black Pepper: Freshly cracked pepper provides that signature kick in the gravy.
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Dried Sage (optional): For an extra layer of flavor; it complements the sausage beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients before starting. Preheat your oven to 450°F (232°C), and line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.
Add Butter and Milk: Using a pastry cutter or fork, cut in cold butter until mixture resembles coarse crumbs. Stir in milk until just combined; avoid overmixing for fluffier biscuits.
Shape and Bake Biscuits: Turn dough onto a floured surface and gently pat into about 1-inch thickness. Cut out biscuits using a floured biscuit cutter. Place them on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Cook Sausage and Make Gravy: In a skillet over medium heat, crumble sausage and cook until browned and cooked through. Drain excess fat if needed, then sprinkle flour over sausage and stir well.
Add Cream and Seasonings: Gradually whisk in heavy cream while stirring constantly until gravy thickens. Season generously with black pepper and sage if using. Allow simmering on low heat for about 5 minutes.
Now you’re ready to enjoy your Southern-Style Biscuits & Sausage Gravy! Serve warm with those fluffy biscuits smothered in that rich gravy — it’s pure bliss on a plate!
You Must Know
- Southern-Style Biscuits & Sausage Gravy is a hearty breakfast classic that brings warmth and comfort
- Fluffy biscuits smothered in creamy, savory gravy create a delightful experience that can turn any morning around
- Perfect for family gatherings or cozy Sunday brunches, this dish never disappoints
Perfecting the Cooking Process
Sear the sausage first to develop rich flavors, then prepare the gravy while the biscuits bake for optimal timing.
Add Your Touch
Feel free to swap regular milk for buttermilk in the biscuits for extra fluffiness and tangy flavor that elevates your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in the oven to retain biscuit texture and gravy creaminess.
Chef's Helpful Tips
- Use cold butter for flaky biscuits; it makes a world of difference
- Make sure to knead just enough for tenderness—overworking will yield tough results
- Allow the gravy to simmer longer for deep flavor development, making every bite irresistible
Southern breakfasts always hold a special place in my heart, especially when friends rave about my cooking. Nothing beats their smiles after a bite of these biscuits!
FAQ
What is the best way to ensure fluffy biscuits?
Use cold ingredients and handle the dough minimally to keep them light and airy.
Can I make this recipe ahead of time?
Yes, prepare the biscuits and gravy separately, then combine before serving for freshness.
What can I substitute for sausage?
Try turkey sausage or a plant-based alternative for a lighter version without sacrificing flavor.
Southern-Style Biscuits and Sausage Gravy
- Total Time: 35 minutes
- Yield: Serves 4
Description
Southern-Style Biscuits and Sausage Gravy is the ultimate comfort food that brings warmth to any breakfast table. Imagine fluffy, buttery biscuits slathered in a rich, savory gravy filled with flavorful sausage. This hearty dish is perfect for family gatherings or cozy weekend brunches, promising to start your day on a delicious note. With simple ingredients and easy-to-follow steps, you’ll create a plateful of happiness that will leave everyone wanting more.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, diced)
- 3/4 cup whole milk
- 1 lb breakfast sausage (spicy or mild)
- 1 cup heavy cream
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp dried sage (optional)
Instructions
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs; stir in milk until just combined.
- Turn dough onto a floured surface, pat into 1-inch thickness, and cut out biscuits. Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned. Sprinkle with flour and mix well.
- Gradually whisk in heavy cream; season with black pepper and sage. Simmer for about 5 minutes until thickened.
- Serve biscuits warm with sausage gravy poured generously on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
