Description
Delight in homemade soup dumplings, bursting with savory broth and flavorful filling. Perfect for gatherings or cozy nights in, they’re sure to impress!
Ingredients
- Dumpling wrappers (store-bought or homemade)
- Pork shoulder (high-fat content)
- Fresh ginger
- Scallions
- Chicken broth
- Low-sodium soy sauce
- Sesame oil
- Black pepper
Instructions
- Prepare the Filling: Mix ground pork with grated ginger, chopped scallions, soy sauce, sesame oil, black pepper, and chicken broth until well combined.
- Create the Broth Gel: Boil chicken broth, cool slightly, pour into a shallow dish, and refrigerate until set.
- Assemble Dumplings: Place about one tablespoon of filling in a dumpling wrapper and pinch edges to seal tightly.
- Steam Dumplings: Line a steamer with parchment paper, arrange filled dumplings inside without overcrowding, and steam over boiling water for 8-10 minutes.
- Prepare Dipping Sauce: Combine soy sauce with vinegar and chili oil for an exciting flavor boost.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling (45g)
- Calories: 80
- Sugar: 0g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg