Description
Experience the bliss of Silky Vanilla Cream Donuts, where fluffy dough meets rich vanilla filling. These delightful treats are perfect for any occasion, whether it’s breakfast or an indulgent afternoon snack. With a golden-brown exterior dusted with powdered sugar, each bite delivers a burst of creamy goodness that will leave you craving more. Easy to prepare and irresistibly delicious, these donuts are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup whole milk
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter (melted)
- 1 cup heavy cream (for filling)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Make a well in the center.
- In another bowl, beat eggs with milk and vanilla extract until frothy. Gradually add melted butter while stirring.
- Pour wet ingredients into dry mixture; stir gently until just combined.
- On a floured surface, knead lightly and roll out to about half an inch thick. Cut into donut shapes.
- Heat oil in a deep fryer or pot to 375°F (190°C). Fry donuts for 1-2 minutes on each side until golden brown.
- Whip heavy cream with powdered sugar until soft peaks form; pipe into cooled donuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg