Description
Reuben Sliders are the ultimate game day treat, combining layers of savory corned beef, creamy Swiss cheese, and tangy sauerkraut all nestled in soft slider buns.
Ingredients
Scale
- 1 lb corned beef, thinly sliced
- 8 oz Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 12 slider buns
- ½ cup Russian dressing
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Cut slider buns in half horizontally and place them cut-side up on a baking sheet.
- Spread Russian dressing on the bottom half of each bun. Layer with corned beef, Swiss cheese, and sauerkraut.
- Place the top half of the buns over the fillings and brush melted butter on top.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Allow to cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg