Description
Experience the delight of freshly baked Perfect Chocolate Chip Cookies, where golden-brown edges meet a gooey center filled with sweet chocolate chips. These cookies evoke warmth and nostalgia, making them the ultimate treat for any occasion. Whether shared with friends or savored solo, their buttery richness and tender bite will leave you craving more.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently using a spatula.
- Scoop rounded balls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers are slightly underbaked. Let cool on the sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg