Description
Peanut Butter Jelly Pie is a nostalgic dessert that combines creamy peanut butter and sweet jelly in a delectable pie. Perfect for family gatherings or picnics, this easy-to-make treat will delight guests of all ages. With a graham cracker crust and a light, airy filling, every slice delivers the comforting flavors of childhood. Whether you opt for classic grape jelly or a fruity twist, this pie is sure to impress. Get ready for a sweet adventure as you whip up this delightful pie!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar (sifted)
- 1 cup Cool Whip or whipped cream
- 1 cup jelly or jam (your choice of flavor)
- ¼ cup chopped peanuts (optional)
Instructions
- If using a homemade crust, preheat the oven to 350°F (175°C) and bake until golden brown.
- In a large bowl, mix together peanut butter and powdered sugar until smooth.
- Gently fold in Cool Whip or whipped cream until combined.
- Spread half of the peanut butter mixture into the prepared crust.
- Top with your favorite jelly or jam; spread it artistically.
- Layer the remaining peanut butter mixture over the jelly and smooth out.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg