Irresistible Peanut Butter Jelly Pie Recipe to Savor

Peanut Butter Jelly Pie is a delightful treat that balances creamy peanut butter and sweet jelly in a luscious pie form. Imagine the first bite, where the flavors dance on your palate, and your taste buds sing like they just won the lottery. This isn’t just dessert; it’s a nostalgic trip back to childhood lunches, where peanut butter and jelly sandwiches reigned supreme.

Picture this: it’s a sunny afternoon, and you’re gathering with family or friends for a picnic. The air is filled with laughter, and suddenly someone presents this glorious Peanut Butter Jelly Pie. It’s love at first sight! With its inviting layers and delightful aroma, this pie promises to be the pièce de résistance of any gathering.

I remember the first time I made this Peanut Butter Jelly Pie; my kids’ eyes lit up like it was Christmas morning. They couldn’t believe their eyes when they saw it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A pre-made crust saves time; opt for one that’s golden brown and crumbly for best flavor.

• Creamy Peanut Butter: Use your favorite brand; natural peanut butter works beautifully for that authentic taste.

• Powdered Sugar: This sugar adds sweetness without the graininess; sift it before use for best results.

• Cool Whip or Whipped Cream: Lighten the filling with whipped cream; homemade is excellent if you have the time!

• Your Favorite Jelly or Jam: Choose any flavor you love; grape is classic, but raspberry adds a fun twist.

• Chopped Peanuts (optional): For garnish; these add an extra crunch and boost of peanut flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Start by preheating your oven to 350°F (175°C). If you’re using a store-bought graham cracker crust, skip this step—lucky you!

Create the Filling: In a large bowl, mix together creamy peanut butter and powdered sugar until smooth. The mixture should be thick yet spreadable—like frosting on top of a cake!

Add Whipped Cream: Gently fold in Cool Whip or whipped cream to lighten the filling. Be careful not to deflate it too much; we want that airy texture!

Layering Time!: Spread half of the peanut butter filling into the prepared crust. Top with your favorite jelly or jam; let your creativity shine here—swirl it around for an artistic touch!

Finish It Off: Spread the remaining peanut butter mixture on top of the jelly layer. Smoothen out with a spatula and sprinkle chopped peanuts if using—these will give your pie an extra crunch.

Chill Before Serving: Refrigerate the pie for at least four hours or overnight if possible—the longer it chills, the better it’ll set up!

With each step, you’ll be rewarded with mouth-watering aromas that fill your kitchen with nostalgia and anticipation.

Now go ahead and dig into this delightful Peanut Butter Jelly Pie—it’s sure to become a cherished recipe in your home!

Perfecting the Cooking Process

Start by preparing the crust first to allow it to cool while making the filling. This ensures a crisp base that perfectly holds the delicious layers of peanut butter and jelly.

Add Your Touch

Feel free to swap out peanut butter for almond butter or add chopped nuts for extra crunch. You can even experiment with different jellies like raspberry or strawberry for unique flavor profiles.

Storing & Reheating

Store leftover Peanut Butter Jelly Pie in an airtight container in the fridge for up to five days. Reheat slightly in the microwave if you prefer a warm slice, but cold is equally delightful.

The first time I made Peanut Butter Jelly Pie, my niece declared it “the best thing ever!” Watching her relish each bite reminded me of my own childhood joy—what a sweet moment!

FAQ

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a delightful texture contrast to the smooth jelly.

How long does Peanut Butter Jelly Pie last?

It stays fresh in the fridge for about five days when properly stored in an airtight container.

Can I freeze Peanut Butter Jelly Pie?

Yes, you can freeze it! Just ensure it’s well-wrapped to prevent freezer burn and preserve flavors.

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Peanut Butter Jelly Pie

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• Author: Charlotte Evans
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

Peanut Butter Jelly Pie is a nostalgic dessert that combines creamy peanut butter and sweet jelly in a delectable pie. Perfect for family gatherings or picnics, this easy-to-make treat will delight guests of all ages. With a graham cracker crust and a light, airy filling, every slice delivers the comforting flavors of childhood. Whether you opt for classic grape jelly or a fruity twist, this pie is sure to impress. Get ready for a sweet adventure as you whip up this delightful pie!

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Ingredients

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• 1 pre-made graham cracker crust
• 1 cup creamy peanut butter
• 1 cup powdered sugar (sifted)
• 1 cup Cool Whip or whipped cream
• 1 cup jelly or jam (your choice of flavor)
• ¼ cup chopped peanuts (optional)

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Instructions

1. If using a homemade crust, preheat the oven to 350°F (175°C) and bake until golden brown.
2. In a large bowl, mix together peanut butter and powdered sugar until smooth.
3. Gently fold in Cool Whip or whipped cream until combined.
4. Spread half of the peanut butter mixture into the prepared crust.
5. Top with your favorite jelly or jam; spread it artistically.
6. Layer the remaining peanut butter mixture over the jelly and smooth out.
7. Chill in the refrigerator for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (102g)
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg