Description
Indulge in the delightful Mint Oreo Cheesecake Bars, where creamy mint meets rich chocolate, creating an irresistible treat perfect for any occasion.
Ingredients
Scale
- 24 Mint Oreos (standard or double-stuffed)
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar
- 1 cup whipped topping
- 1/4 cup unsalted butter (melted)
- 1/2 tsp mint extract
- 1/2 cup mini chocolate chips
Instructions
- 1. Prepare the Crust: Crush Mint Oreos into fine crumbs, mix with melted butter, and press firmly into an 8×8-inch lined baking dish.
- 2. Make the Cream Cheese Mixture: Beat softened cream cheese with sugar until smooth. Gently fold in whipped topping and mint extract.
- 3. Combine: Stir in mini chocolate chips and spread the mixture evenly over the crust.
- 4. Chill: Cover and refrigerate for at least 4 hours or overnight until set.
- 5. Serve: Cut into bars and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg