Description
Indulge in a delightful homemade Ferrero Rocher experience with this no-bake recipe, featuring rich chocolate and crunchy hazelnuts in every bite!
Ingredients
- Hazelnuts
- Chocolate Hazelnut Spread
- Wafer Cookies
- Milk Chocolate
- Cocoa Powder
Instructions
- Preheat oven to 350°F (175°C) and roast hazelnuts on a baking sheet for 10-12 minutes until golden. Allow to cool.
- In a bowl, mix roasted hazelnuts with chocolate hazelnut spread until well combined. Roll mixture into 1-inch balls.
- Crush wafer cookies into fine crumbs and coat each ball thoroughly.
- Melt milk chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each coated ball into melted chocolate using a fork for even coverage. Place on parchment paper to set.
- Dust with cocoa powder once the chocolate is slightly tacky.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 treat (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg