Description
German chocolate cookie bars are a delicious twist on the classic dessert, combining rich chocolate with chewy coconut and crunchy pecans. These bars are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something sweet. With their irresistible flavor and satisfying texture, these cookie bars are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup coconut flakes (sweetened or unsweetened)
- 3/4 cup chopped pecans (or walnuts)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine wet and dry ingredients until just mixed.
- Fold in coconut flakes, nuts, and chocolate chips.
- Pour batter into the prepared dish and spread evenly. Bake for 20–25 minutes until set but soft in the center.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg