Garlic Butter Chicken Alfredo Stuffed Shells is a dish that could make even the most seasoned chefs weak at the knees. Imagine giant pasta shells filled with creamy Alfredo sauce, tender chicken, and a hint of garlic that dances in the air like a sweet serenade. The moment you pull this dish out of the oven, your kitchen will be filled with mouthwatering aromas that beckon everyone to gather around the table.
This recipe isn’t just food; it’s a culinary hug. I remember the first time I made these stuffed shells for my family. The delighted expressions on their faces as they took their first bites were priceless. It’s perfect for cozy dinners or when you want to impress guests without spending hours in the kitchen. Let me take you on this flavorful journey.
Why You'll Love This Recipe
- This Garlic Butter Chicken Alfredo Stuffed Shells recipe simplifies meal prep and boasts delicious flavors
- You can easily customize it with your favorite veggies or proteins
- Its creamy texture and golden crust make it an eye-catching centerpiece for any gathering
- Perfect for weeknight dinners but fancy enough for special occasions
I crafted this recipe one rainy Sunday afternoon, and let me tell you, my friends practically licked their plates clean—no judgment here!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Jumbo Pasta Shells: These large shells hold all the creamy goodness perfectly; be sure to cook them al dente.
-
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your hungry crowd.
-
Fresh Garlic: Use firm, fresh garlic cloves for maximum flavor; minced garlic adds an aromatic touch.
-
Heavy Cream: This ingredient makes the Alfredo sauce rich and creamy; feel free to use half-and-half for a lighter version.
-
Grated Parmesan Cheese: Opt for freshly grated cheese if possible; it melts beautifully and enhances flavor.
-
Butter: A generous amount of butter creates that irresistible garlic butter sauce; don’t skimp here!
-
Italian Seasoning: A blend of herbs adds depth to the filling; use a store-bought mix or create your own.
-
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta Shells: Bring a large pot of salted water to boil and cook jumbo pasta shells according to package instructions until al dente. Drain and set aside on a greased baking sheet to cool slightly.
Prepare the Chicken Filling: In a skillet over medium heat, melt 2 tablespoons of butter, then add diced chicken breasts seasoned with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through.
Sauté Garlic and Make Sauce: Add minced garlic to the skillet with cooked chicken for about 1 minute until fragrant. Pour in heavy cream, stirring constantly while bringing it to a gentle simmer before adding Parmesan cheese.
Fill the Shells: Take each pasta shell and generously fill it with the chicken Alfredo mixture using a spoon or piping bag. Place them seam-side up in a prepared baking dish.
Add Topping and Bake: Pour any leftover Alfredo sauce over filled shells while sprinkling additional Parmesan on top. Cover with foil and bake at 350°F (175°C) for about 25 minutes until bubbly.
Serve and Enjoy!: Remove from oven, let cool slightly, then serve hot garnished with fresh parsley or more cheese if desired. Watch as those around you dig in eagerly!
Now that you’ve got all these steps down, you’re ready to impress everyone at dinner! So gather those ingredients, roll up your sleeves, and let’s get cooking!
You Must Know
- Garlic Butter Chicken Alfredo Stuffed Shells blend rich flavors and creamy textures
- This dish is perfect for family dinners or impressing guests
- The delightful aroma fills your kitchen, making it hard to resist sneaking a taste before serving
Perfecting the Cooking Process
Start by sautéing the chicken in garlic butter, then boil the pasta while you whip up the creamy Alfredo sauce. This sequence ensures that everything is hot and ready to go when you’re assembling those stuffed shells.
Add Your Touch
Feel free to swap in different proteins like shrimp or add veggies such as spinach for extra nutrition. Experiment with spices like red pepper flakes for a kick, or try different types of cheese to customize the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until bubbly, ensuring the cheesy goodness returns to its former glory without drying out.
Chef's Helpful Tips
- Always cook pasta al dente so it holds its shape when stuffed
- Use fresh garlic for maximum flavor impact
- Don’t skip letting the assembled shells rest before baking; it helps meld the flavors beautifully
Sometimes I think my kitchen is a comedy stage where culinary mishaps lead to delicious surprises. I once overstuffed these shells, and my friends still rave about that “extra cheesy” version!
FAQ
Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta works well and adds more fiber to your meal.
What can I serve with Garlic Butter Chicken Alfredo Stuffed Shells?
Pair with a light salad or garlic bread for a complete and satisfying dinner.
Can I freeze Garlic Butter Chicken Alfredo Stuffed Shells?
Absolutely! Freeze before baking for quick meals later; just adjust baking time accordingly.
Garlic Butter Chicken Alfredo Stuffed Shells
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic Butter Chicken Alfredo Stuffed Shells are a comforting and indulgent dish that brings together jumbo pasta shells filled with creamy, garlicky Alfredo sauce and tender chicken. Perfect for family dinners or impressing guests, this recipe offers rich flavors and an inviting aroma that draws everyone to the table. With its easy preparation, you can enjoy a restaurant-quality meal right at home!
Ingredients
- 12 jumbo pasta shells
- 3 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the jumbo pasta shells in salted boiling water until al dente; drain and set aside on a greased baking sheet.
- In a skillet over medium heat, melt 2 tbsp of butter and cook diced chicken seasoned with salt, pepper, and Italian seasoning until golden brown.
- Add minced garlic to the skillet and sauté for about 1 minute. Pour in heavy cream, stirring while bringing it to a gentle simmer before adding Parmesan cheese.
- Fill each pasta shell generously with the chicken Alfredo mixture. Place them seam-side up in a prepared baking dish.
- Pour any remaining Alfredo sauce over the stuffed shells and sprinkle extra Parmesan on top. Cover with foil and bake at 350°F (175°C) for about 25 minutes until bubbly.
- Serve hot, garnished with fresh parsley or additional cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
