Description
Funfetti Cinnamon Rolls are a delightful twist on a classic breakfast treat, combining fluffy dough with a scrumptious cinnamon-sugar filling and vibrant sprinkles. Perfect for any celebration or lazy weekend morning, these rolls fill your kitchen with an irresistible aroma. With their colorful appearance and sweet flavor, they are sure to bring smiles to the table. Easy to make and fully customizable, these rolls will elevate your breakfast experience and create lasting memories with family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp instant yeast
- 1 cup warm milk (110°F)
- ½ cup softened butter
- 2 tbsp ground cinnamon
- ½ cup rainbow sprinkles
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until frothy.
- Stir in softened butter. Gradually add flour until a dough forms; knead for 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- Roll out the dough into a rectangle; spread softened butter evenly over it.
- Mix cinnamon and sugar; sprinkle over the buttered surface along with sprinkles.
- Roll the dough tightly into a log shape and cut into 12 equal pieces.
- Arrange rolls in a greased baking dish; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- For the glaze, whisk together powdered sugar, vanilla extract, and enough milk for desired consistency; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg