Description
Flag Day Creamy Chicken Patties are a delightful fusion of tender chicken and a rich, creamy sauce, all encased in a crispy golden crust. This recipe is perfect for family dinners or gatherings, offering a comforting dish that will have everyone coming back for seconds. With an easy preparation process, these patties promise to impress your guests while being simple enough for busy weeknights.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), finely chopped
- 3 cloves fresh garlic, minced
- 1 cup seasoned breadcrumbs
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil for frying
- Fresh parsley, chopped (for garnish)
Instructions
- Finely chop the chicken breasts or pulse them in a food processor until ground.
- In a large mixing bowl, combine ground chicken with minced garlic, breadcrumbs, Parmesan cheese, salt, and pepper. Mix thoroughly using your hands.
- Shape the mixture into patties (about 1/4 cup each).
- Heat olive oil in a skillet over medium heat; cook patties until golden brown on both sides (about 5 minutes per side).
- Remove patties and pour heavy cream and chicken broth into the same skillet, scraping up brown bits.
- Stir in additional Parmesan until melted; return patties to the skillet to soak up the sauce before serving with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 455
- Sugar: 2g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 110mg