When you think of Flag Day Creamy Chicken Patties, imagine tender chicken nestled in a rich, velvety sauce that dances on your taste buds. Each bite is a harmonious blend of flavors that makes your mouth water and your heart sing. Picture the crispy, golden crust giving way to juicy chicken, enveloped in a creamy concoction that smells like comfort food heaven.
These patties aren’t just delicious; they carry with them memories of family gatherings and summer picnics. I remember the first time I made these for my friends, and their faces lit up with delight. It was a day filled with laughter, hugs, and second helpings. Perfect for any occasion, these delightful bites promise a flavor experience that will leave you eagerly anticipating the next batch.
Why You'll Love This Recipe
- These Flag Day Creamy Chicken Patties are easy to prepare and perfect for busy weeknights
- Their rich flavor profile will leave everyone at the table asking for more
- Visually stunning with their golden crust, they’re sure to impress guests
- Versatile enough to be served as appetizers or a main dish, these patties fit any occasion beautifully
I once served these creamy chicken patties at a potluck, and they disappeared faster than you can say “Flag Day.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on how many people you’re feeding.
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Fresh Garlic: Choose firm cloves for an aromatic boost that enhances the overall flavor.
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Breadcrumbs: Opt for seasoned breadcrumbs for extra flavor; they help form that irresistible crust.
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Heavy Cream: This is the magic ingredient that creates the dreamy sauce; treat yourself with the full-fat version.
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Chicken Broth: Use low-sodium broth to control salt levels while keeping it flavorful.
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Parmesan Cheese: Freshly grated adds richness; pre-grated works too if that’s all you have on hand.
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Olive Oil: For frying those patties until they reach golden perfection—don’t skimp!
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Fresh Parsley: Chopped for garnish; it adds a pop of color and freshness to each plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken Mixture: Start by finely chopping your chicken breasts into small pieces or pulsing them in a food processor until ground. You want a texture that’s not too smooth but not chunky either.
Add Flavorful Goodness: In a mixing bowl, combine the ground chicken with minced garlic, breadcrumbs, Parmesan cheese, salt, and pepper. Mix until everything is evenly distributed; use your hands for best results.
Create Perfect Patties: Divide the mixture into equal portions—about 1/4 cup each works well—and shape them into round patties. Press gently to ensure they hold their shape during cooking.
Fry Those Patties Up!: Heat olive oil in a large skillet over medium heat. Once hot, add the patties carefully; cook until golden brown on one side (about 5 minutes), then flip and repeat.
Make That Creamy Sauce!: Remove the cooked patties from the skillet and set aside. In the same pan, pour in heavy cream and chicken broth while scraping up those delicious brown bits from cooking the patties.
Combine & Serve!: Stir in more Parmesan cheese until melted and combined into a creamy sauce. Return the patties to the skillet allowing them to soak up all that goodness before serving warm with fresh parsley sprinkled on top.
These Flag Day Creamy Chicken Patties are sure to become a favorite at your table! Enjoy every bite as friends ask for your secret recipe—just don’t tell them how easy it was!
You Must Know
- Flag Day Creamy Chicken Patties are the perfect blend of flavors
- This dish is a delightful way to celebrate Flag Day with family
- The creamy texture combined with spices creates a memorable meal that’s easy to prepare and even easier to enjoy
Perfecting the Cooking Process
Start by prepping your ingredients, then cook the chicken patties until golden brown, finishing with a creamy sauce for perfect flavor and texture.
Add Your Touch
Feel free to add herbs like parsley or dill for freshness, or swap in turkey for a lighter version of these delicious patties.
Storing & Reheating
Store leftover patties in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to maintain creaminess.
Chef's Helpful Tips
- For the best flavor, let the chicken mixture chill before forming patties
- This helps them hold together better while cooking
- Always taste your sauce; adjust seasonings as needed for a personalized kick
- Don’t skip searing; that golden crust adds depth!
Creating Flag Day Creamy Chicken Patties reminds me of my grandmother, who always said good food brings everyone together. Her laughter and love infused every meal, and this recipe brings back those cherished moments.
FAQ
What can I substitute for chicken in these patties?
Use ground turkey or even chickpeas for a vegetarian option without sacrificing flavor.
Can I freeze Flag Day Creamy Chicken Patties?
Yes, freeze them individually to enjoy later without losing texture or flavor.
How do I know when the patties are cooked through?
Ensure they reach an internal temperature of 165°F (75°C) for safe consumption.
Flag Day Creamy Chicken Patties
- Total Time: 25 minutes
- Yield: Serves 4 (8 patties) 1x
Description
Flag Day Creamy Chicken Patties are a delightful fusion of tender chicken and a rich, creamy sauce, all encased in a crispy golden crust. This recipe is perfect for family dinners or gatherings, offering a comforting dish that will have everyone coming back for seconds. With an easy preparation process, these patties promise to impress your guests while being simple enough for busy weeknights.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs), finely chopped
- 3 cloves fresh garlic, minced
- 1 cup seasoned breadcrumbs
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil for frying
- Fresh parsley, chopped (for garnish)
Instructions
- Finely chop the chicken breasts or pulse them in a food processor until ground.
- In a large mixing bowl, combine ground chicken with minced garlic, breadcrumbs, Parmesan cheese, salt, and pepper. Mix thoroughly using your hands.
- Shape the mixture into patties (about 1/4 cup each).
- Heat olive oil in a skillet over medium heat; cook patties until golden brown on both sides (about 5 minutes per side).
- Remove patties and pour heavy cream and chicken broth into the same skillet, scraping up brown bits.
- Stir in additional Parmesan until melted; return patties to the skillet to soak up the sauce before serving with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 455
- Sugar: 2g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 110mg
