Description
Celebrate Easter with Easy Easter Egg Brownie Bites—fudgy, rich brownies topped with colorful candy-coated chocolate eggs. These delightful treats are not only a visual feast but also an explosion of flavor, perfect for family gatherings or festive celebrations. Whip them up quickly and watch as they disappear in no time!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup candy-coated chocolate eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together melted butter and sugar until smooth and glossy.
- Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
- Sift in cocoa powder and flour; mix until just combined.
- Gently fold in half of the candy-coated chocolate eggs.
- Pour batter into the prepared dish and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- After cooling slightly, sprinkle remaining eggs on top for decoration.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg