Description
Indulge in the comfort of a homemade Easy Blueberry Crisp, where juicy blueberries meet a golden, buttery topping. This delightful dessert is perfect for any occasion, from casual weeknight dinners to festive gatherings. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for breakfast. With its inviting aroma and irresistible taste, this Easy Blueberry Crisp will become a family favorite!
Ingredients
Scale
- 4 cups fresh blueberries (or frozen, thawed)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the blueberries with sugar and cinnamon until coated.
- In another bowl, combine flour, oats, and melted butter until crumbly.
- Pour the blueberry mixture into a baking dish and sprinkle the oat mixture on top.
- Bake for 25-30 minutes or until the topping is golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg