Description
Indulge in this creamy, tangy Dill Pickle Dip that transforms any gathering into a flavorful experience. This addictive dip is perfect for game days, movie nights, or impromptu parties. With a delightful blend of dill pickles and seasonings, it pairs beautifully with chips, veggies, or even straight from the bowl. Your friends will be diving in for more!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup dill pickles (finely chopped)
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
Instructions
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Gently fold in the chopped dill pickles, dill weed, garlic powder, onion powder, salt, and pepper until evenly mixed.
- Taste for seasoning adjustments; add more pickles or spices if desired.
- Cover and chill the dip in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve with tortilla chips, fresh veggies, or pretzels.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg