Description
Indulge in the deliciousness of Strawberry Shortcake Cheesecake Rolls! This delightful dessert combines fresh strawberries and creamy cheesecake wrapped in a soft sponge cake, creating a treat that’s perfect for any occasion. Each bite offers a burst of flavor, making it an irresistible addition to summer picnics or festive gatherings. Whether you’re a novice or an experienced baker, this simple recipe will leave your guests craving more!
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 pre-made sponge cake (about 10 oz)
- 1 cup whipped cream
Instructions
- Prepare the Strawberries: Wash and chop the fresh strawberries into small pieces.
- Make the Cheesecake Filling: In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Assemble the Rolls: Spread cheesecake filling on the sponge cake and sprinkle diced strawberries on top. Roll tightly from one end.
- Chill & Slice: Wrap in plastic wrap and refrigerate for at least 1 hour. Slice into pieces before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg