Description
Creamy taco soup is a comforting and delightful dish that combines rich flavors and velvety textures. This easy-to-make recipe is perfect for family dinners, gatherings, or any occasion when you crave a hearty meal. With its vibrant ingredients and customizable options, this soup will leave everyone at the table asking for more.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 cup frozen corn kernels
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- Fresh cilantro (optional, for garnish)
Instructions
- In a large pot over medium-high heat, brown the ground meat until no pink remains.
- Add the chopped onion and minced garlic; sauté until onions are translucent.
- Stir in taco seasoning and cook for another 2 minutes to enhance flavors.
- Add diced tomatoes (with juice), black beans, corn, and chicken broth; stir well.
- Bring to a gentle boil, then reduce heat and let simmer for 20 minutes.
- Just before serving, mix in heavy cream to achieve a creamy texture.
- Serve hot, garnished with cheddar cheese, sour cream, and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 75mg