Description
Creamy Garlic Bread Loaded with Cheese is a heavenly treat that combines a crusty baguette with a luscious garlic and cheese spread. Perfect for gatherings or cozy nights in, this recipe takes just minutes to prepare and will have everyone reaching for seconds. With its irresistible aroma and gooey texture, it’s an ideal side dish or snack that elevates any meal.
Ingredients
Scale
- 1 crusty baguette
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup shredded cheese blend (mozzarella and cheddar)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, minced garlic, butter, salt, and pepper until smooth.
- Slice the baguette in half lengthwise and spread the garlic mixture evenly on both halves.
- Sprinkle the shredded cheese generously over the spread.
- Place the halves on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg