Description
Creamy crack chicken gnocchi is a heavenly blend of tender chicken, soft gnocchi, and a rich, velvety sauce that guarantees comfort in every bite. Perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 package store-bought gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, heat olive oil and cook diced chicken until golden brown (about 5-7 minutes).
- Add heavy cream and chicken broth to the skillet; stir until well combined.
- Toss in gnocchi, garlic powder, and Italian seasoning, stirring gently to coat.
- Gradually stir in shredded cheddar cheese until melted and creamy.
- Let simmer for a few minutes; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg