Description
Indulge in these Copycat Crumbl Salted Caramel Cheesecake Cookies, featuring a delightful blend of creamy cheesecake and rich salted caramel for an unforgettable treat.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Cream Cheese
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream softened butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each; then incorporate vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cream cheese. Gradually combine with the wet mixture without overmixing.
- Fold in half the caramel sauce for swirls.
- Scoop tablespoon-sized portions onto baking sheets; drizzle remaining caramel on top.
- Bake for 10-12 minutes until edges are golden but centers remain slightly underbaked.
- Cool slightly and sprinkle with sea salt flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg